Coconut Chicken Curry {One Pan Easy Recipe}
This Coconut Chicken Curry is made with curry powder, canned coconut milk, and chunks of chicken breast simmered until tender.
Ingredients
- 2 tablespoons olive oil
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 1 thumb ginger (minced)
- 1 (14-ounce) canned diced tomatoes
- 2 pounds chicken breast boneless (skinless, cut into ½-inch chunks)
- 2 tablespoons curry powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 (14-ounce) can coconut milk
- Rice (for serving)
- Fresh cilantro (for serving)
- 1 lime (for serving)
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