How to Make a Spiked Hot Apple Cider Cocktail
11 months out of the year you may prefer your distilled spirits neat but during he holidays it’s a good time to warm up with hot cider, spices and bourbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.distillerytrail.com.
Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Paring knife
- Cutting board
- Spoon
- Mug
Ingredients
- 8 cups Apple Cider
- 1 Cup Dark Rum or Bourbon
- 1 Orange
- 1 Lemon
- ½ Cup Maple Syrup (optional if you like it less sweet.)
- Nutmeg
- 6 Cloves
- 4 Whole Cinnamon Sticks ( Have some extras set some aside for garish.)
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