Pollo Asada (Mexican Grilled Chicken) | Hilda's Kitchen Blog

Ingredients

• 4 lbs chicken thighs/drumsticks/breasts
• ½ cup orange juice
• ¼ cup olive oil
• 2 Tbsp lime juice
• 1 Tbsp vinegar
• 4 cloves garlic ((crushed))
• 1 ounce achiote paste
• 2 tsp Mexican oregano
• 2 tsp sea salt
• 1 tsp black pepper
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1½ tsp smoked paprika
• 1½ tsp chipotle pepper
• 1 tsp onion powder
• 1 tsp Trechas Chile Powder ((link, or Tajin))