Avocado Chimichurri
Discover the freshness of Talley Farms' Avocado Chimichurri recipe this week. Enjoy crisp shallots, creamy avocados, and vibrant herbs for a delicious, zesty side or dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Stove
- Tongs
Ingredients
- 3 Tablespoons shallots, minced
- 1 Tablespoon lime juice
- 1 teaspoon red wine vinegar
- 1 large Hass avocado, diced
- 1/2 cup cilantro, minced
- 1/4 cup Italian parsley, minced
- 1 teaspoon garlic, minced
- 2 Tablespoons jalapeno, charred, skinned, seeded and minced
- 1/4 cup extra virgin olive oil
- Sea salt
- pepper
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