Stuffed Panettone with Cream and Mascarpone - Italian recipes by GialloZafferano
The stuffed panettone with cream and mascarpone is a delicious and inviting way to serve the classic Christmas dessert, perfect for the holiday table!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Stuffed Panettone with Cream and Mascarpone
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Spoon
- Kitchen scale
- Refrigerator
- Plate
- Serving platter
- Plastic wrap
Ingredients
- Panettone (from 1 kg) 1
- Mascarpone cheese cold 2.1 cups
- Fresh liquid cream cold 2.1 cups
- Powdered sugar 1 cup
- Orange peel to grate 1
- Dark chocolate 1.8 oz
- Chopped hazelnuts 3 cups
- Currants to taste
- Thyme to taste
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