Sous Vide Egg Bites | Thyme & Table
Bite sized egg bites filled with cheese, onion, red peppers, and spinach. Serve it beautifully with Thyme&Table's dinnerware collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at explorethymeandtable.com.
Ingredients
- 4 eggs
- ½ cup gruyere – shredded
- ½ cup cottage cheese
- 1 green onion – chopped
- ¼ cup jarred roasted red peppers – chopped
- ¼ cup baby spinach, chopped
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