Avocado Mezcal Cocktail
No Mexican Independence Day fiesta is complete without Mezcal. Blended with avocados, this spirit rises to the occasion.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 avocado (from Mexico, halved, pitted and peeled)
- ¾ cup white mezcal
- ¾ cup lime juice
- ½ cup light agave nectar
- 1/3 cup Midori
- ¼ cup Cointreau
- 2 cups ice
- Junior Merino's Cactus & Lemongrass Rimmer
- avocado wedges
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