Baked Rosemary Fries Recipe | SideChef
Learn how quick and easy it is to make delicious Rosemary Fries at home in the oven. Soaking the potatoes for a few hours is what really gives these fries a crispy final texture.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- Oven
- Sugar-Free
- Grain-Free
- Finger Food
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Comfort Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 Russet Potato
- 3 tablespoons Olive Oil
- 3/4 teaspoon Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 2 teaspoons Fresh Rosemary
- 1/2 teaspoon Fresh Dill
- 2 tablespoons Fresh Parsley
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