Chocolate Ice Cream Sundae Cake - Karo
Indulge in a no-bake Chocolate Ice Cream Sundae Cake perfect for any occasion!Sweeten your dessert with Karo corn syrup. Yield: 12-16 servings. Prep: 1 hr. Bake: 50 min. Cool: 1 hr 15 min.
Ingredients
- 1-1/3 cups Karo ® Light OR Dark Corn Syrup
- 1 cup milk
- 1-1/2 teaspoons pure vanilla extract
- 1/3 cup butter OR margarine softened
- 1/3 cup shortening
- 2-1/4 cups all-purpose flour
- 1-1/4 cups sugar
- 1/3 cup corn starch
- 1-1/4 teaspoons baking soda
- 1 teaspoon salt
- 3 eggs at room temperature
- 4 ounces unsweetened chocolate melted
- 1 quart vanilla OR favorite flavor ice cream slightly softened
- 2/3 cup (4 ounces) semi-sweet chocolate chips
- 1-1/2 tablespoons butter
- 1 teaspoon pure vanilla extract
- 1/2 cup heavy cream
- 3 tablespoons Karo ® Light Corn Syrup
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