Asparagus Risotto w/ Truffle Oil
This asparagus risotto is made with an asparagus purée and finished with fresh asparagus tips and truffle oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 1/2 cups vegetable stock
- 2 1/2 cups water
- 1/2 tsp sea salt, or to taste
- 1/2 cup onions
- 2 cloves garlic
- 1 cup risotto rice (see note)
- 2 tbsp extra-virgin olive oil
- 1/4 cup white wine or vermouth
- 2 bunches asparagus
- 1 to 2 tbsp extra-virgin olive oil (optional)
- truffle oil (for garnishing)
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