Raspberry and Blueberry Banana Bread | Driscoll's
This healthy banana bread made with whole wheat pastry flour and flaxseeds is beautiful when sliced thanks to the bright red raspberries and cranberries folded
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.eu.
Ingredients
- 1 Cup whole wheat pastry flour
- 3/4 Cup all-purpose flour
- 1/4 Cup ground flaxseeds (flaxseed meal)
- 2 Teaspoons baking powder
- 1/2 Tsp. baking soda
- 3/4 Tsp. salt
- 1 Package Driscoll's Raspberries
- 1 Package Driscoll's Blueberries
- 1 Cup mashed ripe bananas (about 3)
- 150 grams packed brown sugar
- 60 grams melted butter
- 1 Tsp. vanilla extract
- 2 large eggs
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