Jack-o’-Lantern Beef Pot Pie with Havarti Recipe | Wisconsin Cheese

Ingredients

• 1 large green pepper
• 1 large sweet red bell pepper
• 1 pound ground beef (90% lean)
• 1 medium onion, chopped
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 teaspoon garlic powder
• 10 ounces Buholzer Brothers® Havarti cheese, shredded and divided (2 1/2 cups)
• 2 sheets refrigerated pie pastry
• 2 large eggs
• Orange and green food coloring, optional