KRISPR Baby Plum Tomato & Burrata Salad

Ingredients

• 250g KRISPR Baby Plum Tomatoes, halved
• 2 tbs Extra Virgin Olive Oil
• 1 tbs Red Wine Vinegar
• 2 tbs finely diced Red Onion (about half a small onion)
• 2 tsp finely diced Fresh Basil, plus a few small leaves for garnish
• 2 tsp finely diced Fresh Parsley
• 1/4 tsp Salt and Black Pepper each