Spaghetti with a Sauce of Tomatoes, Lime and Fresh Chilli from Hot and Spicy by Marlena Spieler
Spaghetti tossed with a fiery and uncooked tomato-lime sauce, more a salsa, really. It’s light-hearted and lively, with no animal fats to weigh it down. A bowlful makes me want to listen to reggae...
Ingredients
- Hot pepper sauce (the vinegar-based type in a bottle) to taste
- 450 g/1 lb spaghetti
- salt and black pepper to taste
- 50 g/2 fl oz olive oil, or to taste
- Grated rind of ½ to 1 lime, or to taste
- 15 to 20 ripe tomatoes, diced (peel if desired)
- Juice of 2 limes
- 4 cloves garlic, chopped
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