Classic Pimento Cheese
Classic Pimento Cheese Rated 3.5 stars by 134 users Every Southerner’s treasured family pimento cheese recipe has a secret twist—perhaps a teaspoon of sharp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Cooking tools:
- Grater
- Pepper mill
- Mixing bowl
- Whisk
- Spatula
- Airtight container
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1/2 cup Duke’s Mayonnaise
- 1 (4-ounce) jar diced pimentos, drained
- 1 tablespoon grated Vidalia onion with juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups lightly packed coarsely shredded extra-sharp yellow cheddar cheese
- 1 1/2 cups lightly packed coarsely shredded extra-sharp white cheddar cheese
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