Double Chocolate Cinnamon Mini Cupcakes Recipe | Land O’Lakes
Chocolate, cocoa and Cinnamon Sugar Butter Spread combine in these delicious petite cakes. Swirled chocolate cinnamon frosting makes these decadent bites irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Cupcakes
- 1/2 cup granulated sugar
- 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
- 1/4 cup buttermilk *
- 1 (1-ounce) square unsweetened baking chocolate, melted
- 1 large Land O Lakes® Egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup boiling water
- Frosting
- 1/3 cup Land O Lakes® Cinnamon Sugar Butter Spread
- 2 cups powdered sugar
- 2 tablespoons unsweetened cocoa
- 1/3 cup Land O Lakes® Heavy Whipping Cream
- Decorator sprinkles, if desired
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