Chouquettes with ice cream and spiced bread, bitter orange jam, chocolate and Chantilly shot - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Water 0.042 l
• Butter 0.017 kg
• Plain flour 0.025 kg
• Table salt 0.583 g
• Sugar 0.002 kg
• Eggs 0.667 ud
• Sterilised milk 0.063 l
• Cream 0.021 l
• Four Spices 0.5 g
• Honey 0.011 kg
• Orange zest grater 0.333 g
• Vanilla 0.083 ud
• Egg yolk 1.333 ud
• Sugar 0.011 kg
• Cream 0.067 l
• Dark chocolate coating 0.075 kg
• Sterilised milk 0.033 l
• Dark chocolate coating 0.05 kg