Pepper-Peach Glazed Ham
Peppers and peach come together in this recipe to make a classic sweet and spicy flavor. Pick up your holiday ham at Schnucks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Baking dish
- Saucepan
- Stove
- Spoon
- Measuring cup
- Serving platter
- Aluminum foil
- Chef's knife
Ingredients
- 1 (7-8) lb. Schnucks spiral sliced ham
- 8 oz. Captain Rodney's original or hot Scotch Bonnet pepper jelly
- 1 cup Schnucks peach preserves
- 1/4 cup packed Schnucks light brown sugar
- 1/4 cup Schnucks apple cider vinegar
- 1/4 cup Schnucks Dijon mustard
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