Lemon Chicken Caesar Wrap Recipe
Lemon Chicken Caesar Wrap Ingredients: 1 lb. boneless skinless chicken breasts, cut into 6 or 8 cutlets 1½ cups seasoned bread crumbs ⅔ cup finely grated Parmes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Cooking tools:
- Food processor
- Blender
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Baking sheet
- Paper towel
- Skillet
- Stove
- Microwave
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Whisk
- Citrus press
Ingredients
- 1 lb. boneless skinless chicken breasts, cut into 6 or 8 cutlets
- 1½ cups seasoned bread crumbs
- ⅔ cup finely grated Parmesan cheese
- 3 tsp. freshly grated lemon zest
- 1 large egg, lightly beaten
- 2 to 3 Tbsp. olive oil
- 4 wraps or large tortillas
- 4 cups chopped romaine lettuce
- 4 garlic cloves, minced
- 3 Tbsp. greek yogurt
- 2 Tbsp. finely grated Parmesan cheese
- 1 Tbsp. dijon mustard
- 2 tsp. red wine vinegar
- 2 tsp. freshly grated lemon zest
- 1 tsp. anchovy paste
- ½ lemon, juiced
- ⅓ cup extra virgin olive oil
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