Edamame & Corn Salad: 7 Easy Ways to Boost Your Summer Meals
Looking to refresh your summer meals? Try Edamame & Corn Salad with 7 easy recipe ideas and tips to boost flavor and nutrition. Discover new favorites today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Refrigerator
- Airtight container
- Spoon
- Tongs
Ingredients
- 1 ½ cups shelled edamame (fresh or frozen)
- 2 cups fresh or frozen corn kernels
- 1 red bell pepper, finely diced
- ½ cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- ¼ cup fresh cilantro, chopped
- 1 avocado, diced (optional, for creaminess)
- Juice of 1 lime
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt
- freshly ground black pepper
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