Bulgogi Cheesesteak with Kimchi

Name: Bulgogi Cheesesteak with Kimchi
Total time: 60 min
Ingredients: 1 lb Steak, boneless ribeye or sirloin, thinly sliced against the grain (sub skirt or flank steak); 2 cloves Garlic, chopped; 1 tsp Ginger, fresh, diced; 1 Tbsp Soy sauce, low-sodium; 1 Tbsp Brown sugar; 1 Tbsp Gochujang (plus more for serving); 2 tsp Vinegar, rice; 1 Onions, medium, sliced; 1 Bell peppers, green, sliced; 1/2 cup Kimchi, drained and chopped; 2 stalks Green onions, chopped, green and white parts separate; 4 Hoagie rolls; 1 Tbsp Oil, cooking; 4 slices Cheese, white American (sub any melty variety of cheese like provolone); 10 oz Snap peas, trimmed (sub snow peas); 1/2 tsp Salt; 1/2 tsp Oil, toasted sesame; 1 tsp Sesame seeds, any color (opt)

mealplans.cooksmarts.com

This meal is a complete mash-up but a delicious one! Korean bulgogi beef is marinated in a sweet-savory sauce that makes a surprisingly great stand-in for the t

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Ingredients

1 lb Steak, boneless ribeye or sirloin, thinly sliced against the grain (sub skirt or flank steak)
2 cloves Garlic, chopped
1 tsp Ginger, fresh, diced
1 Tbsp Soy sauce, low-sodium
1 Tbsp Brown sugar
1 Tbsp Gochujang (plus more for serving)
2 tsp Vinegar, rice
1 Onions, medium, sliced
1 Bell peppers, green, sliced
1/2 cup Kimchi, drained and chopped
2 stalks Green onions, chopped, green and white parts separate
4 Hoagie rolls
1 Tbsp Oil, cooking
4 slices Cheese, white American (sub any melty variety of cheese like provolone)
10 oz Snap peas, trimmed (sub snow peas)
1/2 tsp Salt
1/2 tsp Oil, toasted sesame
1 tsp Sesame seeds, any color (opt)