Zucchini Bread Recipe | Cookooree

Zucchini Bread Recipe | Cookooree

www.cookooree.com

Super moist cake. I used cake flour but you can sub 5 oz AP flour. The OG recipe requires you to squeeze out the excess liquid in the zucchini but ...

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Ingredients

  • 15 oz shredded zucchini (about 2 medium)
  • 5 oz whole wheat flour
  • 5 oz + 2 tbsp cake flour
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 1 tbsp ground flax
  • 1 tbsp bran (optional)
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 10 oz sugar
  • 2 eggs
  • 1 tbsp lemon juice
  • 3 tbsp greek yogurt
  • 5 tbsp butter, softened
  • 2 tbsp oil

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