Zucchini Bread Recipe | Cookooree
Super moist cake. I used cake flour but you can sub 5 oz AP flour. The OG recipe requires you to squeeze out the excess liquid in the zucchini but ...
Ingredients
- 15 oz shredded zucchini (about 2 medium)
- 5 oz whole wheat flour
- 5 oz + 2 tbsp cake flour
- 1 tsp baking soda
- 3/4 tsp baking powder
- 1 tbsp ground flax
- 1 tbsp bran (optional)
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp vanilla
- 10 oz sugar
- 2 eggs
- 1 tbsp lemon juice
- 3 tbsp greek yogurt
- 5 tbsp butter, softened
- 2 tbsp oil
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