Chocolate Cake with Coffee Syrup and Raspberries | Changing Habits

Ingredients

• 1/2 cup coconut oil
• A pinch of Changing Habits Seaweed Salt
• 1/2 cup Changing Habits Rapadura Sugar
• 4 large eggs
• 3/4 - 1 tsp baking soda
• 1/4 cup Changing Habits Cacao Melts
• 1/2 -3/4 cup Changing Habits Emmer Wheat Flour
• 1/2 cup fresh raspberries for garnishing
• Freshly whipped cream, thick coconut cream or Kultured Wellness cultured coconut yoghurt for garnishing
• 1/4 cup Changing Habits Rapadura Sugar
• 2-4 shots of organic Changing Habits Coffee Beans Organic
• 2-4 Tbsp filtered water