Buckwheat Sesame Milk Recipe | Heather Nicholds
Discover how to make Buckwheat Sesame Milk with tahini for flavor and creaminess. Perfect for smoothies or drinks, it keeps in the fridge for about a week.
Ingredients
- 1 cup cooked buckwheat
- 1 Tbsp tahini (or another nut/seed butter)
- 1 tsp pure vanilla extract
- 1 Tbsp coconut sugar (or another unrefined sugar, or a date or two)
- 3 cups water
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