Punch Romaine Cocktail Recipe | Saveur
Based on famed French chef Escoffier’s boozy palate cleanser, this icy, citrusy Punch Romaine cocktail couldn’t be more refreshing.
Ingredients
- 1 egg white
- 1 oz. white rum
- 1 oz. white wine
- 1 oz. fresh orange juice
- ½ oz. fresh lemon juice
- ½ oz. <a href="https://www.saveur.com/article/wine-and-drink/simple-syrup/">simple syrup
- 2 oz. Champagne or sparkling wine
- Orange zest, for garnish
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