Neapolitan panuozzo - Italian recipes by GialloZafferano
The Neapolitan panuozzo is a ciabatta-shaped sandwich made with pizza dough, to be filled as you like! Discover the recipe to make it at home.
Keywords
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- recipe
- italian cuisine
- how to cook
- Neapolitan panuozzo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 0 flour strong 8 cups
- Water at room temperature 3 cups
- Extra virgin olive oil 1.7 tbsp
- Fine salt 4 tsp
- Brewer's yeast 0.1 oz
- Prosciutto cotto roast to taste
- Smoked provola cheese to taste
- Parmigiano Reggiano PDO cheese (to grate) to taste
- Extra virgin olive oil to taste
- Black pepper to taste
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