Carrot Cake Recipe | Samsung Food App

Ingredients

• 4 eggs
• 2 cups (500 mL) sugar
• 1/2 cup (125 mL) softened butter
• 2 cups (500 mL) finely grated carrots
• 2 cups (500 mL) drained crushed pineapple
• 1 cup (250 mL) finely chopped nuts
• 3 cups (750 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• 2 tsp (10 mL) baking soda
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) cinnamon
• Cream Cheese Icing
• 1/4 cup (60 mL) butter
• 8 oz (240 g) Canadian Cream cheese
• 1 tbsp (15 mL) Milk
• 2 tbsp (30 mL) vanilla extract
• 1 lb (450 g) icing sugar
• 1 carrot finely grated