Classic Monte Cristo with BourbonRidge® Uncured Smoked Ham
BourbonRidge® Uncured Smoked Ham, Switzerland Swiss® Cheese and Honey Mustard are layered in brioche bread, dipped in a savory egg mixture and fried until beaut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Nonstick skillet
- Spatula
- Whisk
- Mixing bowl
- Oven
- Chef's knife
Ingredients
- 1 tbsp Boar's Head® Honey Mustard
- 2 slices Brioche Bread (1/2 inch thick)
- 2 slices Gold Label Imported Swiss Cheese
- 4 slices Bold BourbonRidge Smoked Uncured Ham
- 1 tbsp Butter
- 1 each Egg (beaten)
- 1 tbsp Heavy cream
- 1 tsp Nutmeg
- Salt
- pepper
- Powdered Sugar (dusted)
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