Sausage Potato Hash - Jo Cooks
This Sausage Potato Hash recipe is perfect for breakfast or brunch! Served with fried eggs, it's a hearty, comforting, delicious meal and simple to make.
Ingredients
- 2 tablespoon olive oil
- 3 large potatoes (peeled and cubed)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 small onion (chopped)
- ¾ pound Italian sausage (mild, casings removed (3 links))
- ½ red bell pepper (chopped)
- ½ green bell pepper (chopped)
- 3 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
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