Peanut Butter Chocolate Chip Pancakes Recipe | Blue Diamond

Ingredients

• 1.5 cups white whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 egg
• 1 2/3 cups Almond Breeze Original Almondmilk (or any other unsweetened varieties)
• 1/4 cup creamy peanut butter (I used natural peanut butter)
• 1 tablespoon honey or agave
• 1 teaspoon vanilla extract
• 1/4 cup mini semisweet chocolate chips
• Extra melted peanut butter
• extra chocolate chips and/or maple syrup (optional toppings)