Easy Apple Pie Cinnamon Rolls - Perfect Fall Breakfast Treat
Make these delicious apple pie cinnamon rolls with Pillsbury dough, fresh apples, and brown sugar streusel. A quick and cozy breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 2 packages Pillsbury Grands cinnamon rolls (5 count).
- 2 Honeycrisp apples, peeled and diced.
- 2 Granny Smith apples, peeled and diced.
- 1/3 cup brown sugar, for filling.
- 1 teaspoon ground cinnamon, for filling.
- 1 tablespoon lemon juice.
- 1/4 cup butter, melted, for filling.
- 2 tablespoons cornstarch mixed with 3 tablespoons water.
- 5 tablespoons butter, partially melted, for streusel.
- 1/2 cup all-purpose flour, for streusel.
- 1/2 cup brown sugar, for streusel.
- 1/2 teaspoon ground cinnamon, for streusel.
- 1/4 cup melted butter, for icing.
- 1 cup powdered sugar.
- 2 tablespoons milk.
- 1/2 teaspoon vanilla extract.
- 1/2-1 teaspoon ground cinnamon, for icing.
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