Easy Apple Pie Cinnamon Rolls - Perfect Fall Breakfast Treat

Easy Apple Pie Cinnamon Rolls - Perfect Fall Breakfast Treat

kitchenscroll.com

Make these delicious apple pie cinnamon rolls with Pillsbury dough, fresh apples, and brown sugar streusel. A quick and cozy breakfast or dessert.

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Cooking tools:

  • Muffin tin
  • Cooling rack
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Microwave
  • Refrigerator
  • Airtight container

Ingredients

  • 2 packages Pillsbury Grands cinnamon rolls (5 count).
  • 2 Honeycrisp apples, peeled and diced.
  • 2 Granny Smith apples, peeled and diced.
  • 1/3 cup brown sugar, for filling.
  • 1 teaspoon ground cinnamon, for filling.
  • 1 tablespoon lemon juice.
  • 1/4 cup butter, melted, for filling.
  • 2 tablespoons cornstarch mixed with 3 tablespoons water.
  • 5 tablespoons butter, partially melted, for streusel.
  • 1/2 cup all-purpose flour, for streusel.
  • 1/2 cup brown sugar, for streusel.
  • 1/2 teaspoon ground cinnamon, for streusel.
  • 1/4 cup melted butter, for icing.
  • 1 cup powdered sugar.
  • 2 tablespoons milk.
  • 1/2 teaspoon vanilla extract.
  • 1/2-1 teaspoon ground cinnamon, for icing.

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