Caramel Popcorn Balls
Make caramel popcorn balls with a buttery vanilla coating for a classic holiday treat. This vintage recipe yields 12 to 14 balls to wrap and share.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Plastic wrap
- Wax paper
Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon white or apple cider vinegar
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) salted butter, plus more for bowl and hands
- 1 teaspoon vanilla extract
- 12 cups popped popcorn
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