Vanilla Mochi Cake - Robert Sinskey Vineyards & Wilding Farm

Name: Vanilla Mochi Cake - Robert Sinskey Vineyards & Wilding Farm
Ingredients: ¾ teaspoon kosher salt; 228 grams glutinous rice flour, about 1⅓ cups; 1 teaspoon baking powder; ¼ teaspoon baking soda; 2 large eggs; 1 cup whole milk or unsweetened almond milk; ½ cup sweetened condensed milk; 1 teaspoon vanilla extract; 1 tablespoon fresh lemon juice; 2 tablespoons expeller-pressed neutral oil such as avocado oil or melted unsalted butter; Confectioners’ sugar for dusting, optional; Whipped cream for serving, optional

www.robertsinskey.com

Vanilla Mochi Cake I love the springy, chewy texture of this cake. It’s pure magic.

View full recipe on www.robertsinskey.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.

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Ingredients

¾ teaspoon kosher salt
228 grams glutinous rice flour, about 1⅓ cups
1 teaspoon baking powder
¼ teaspoon baking soda
2 large eggs
1 cup whole milk or unsweetened almond milk
½ cup sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice
2 tablespoons expeller-pressed neutral oil such as avocado oil or melted unsalted butter
Confectioners’ sugar for dusting, optional
Whipped cream for serving, optional