Pumpkin Seed Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Skillet
- Spatula
- Stove
Ingredients
- 1 cup (4 and 1/2 ounces) raw pumpkin seeds
- 2 small cloves garlic, peeled
- 2 tablespoons coarsely chopped fresh parsley, or 6 cubes Dorot Gardens Frozen Parsley
- 3 scallions, coarsely chopped (green and white parts)
- 1/4 cup Bartenura Extra-Virgin Olive Oil
- 1/4 cup water (plus more if needed)
- 1 and 1/2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Tuscanini Fine Sea Salt
- 1/4 teaspoon red pepper flakes (optional)
More Like This
Pumpkin Seed Delight
toastpad.com
Pumpkin Seeds Recipe | Food Network UK
foodnetwork.co.uk
Pumpkin Seed Dip | RICARDO
ricardocuisine.com
Pumpkin Seeds Curry: 40‑Min Nourishing Delight
myrecipeyoucook.com
Spicy Pumpkin Seeds
nutritionforme.org
Spiced Pumpkin Seeds Recipe
epicurious.com
Seasoned Pumpkin Seeds Recipe
slimfast.com
Foodista | Recipes, Cooking Tips, and Food News | Curried Pumpkin Seeds
foodista.com