Caramelised Maple Apples With Maple Syrup Yoghurt

Name: Caramelised Maple Apples With Maple Syrup Yoghurt
Ingredients: 4 large sweet apples (pink ladies, fuji and galas all work well), peeled, cored and cut into 1.5cm thick wedges; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg (freshly ground, if possible); 15g unsalted butter; 1 teaspoon light olive oil; 1/2 cup (125ml) clear apple juice; 1 teaspoon vanilla extract or 1 vanilla bean, split; 2 tablespoons pure maple syrup, or more according to taste; 2-3 tablespoons natural sultanas; 1 cup (280g) good quality Greek-style plain yoghurt; 1 tablespoon pure maple syrup, or more to taste; 1 teaspoon vanilla extract; Extra maple syrup, toasted pine nuts, optional, for serving

belindajeffery.com.au

These luscious apples are really rather divine and healthy to boot. They have a lovely spicy flavour and retain just a nice little bit of crunch when they’re co

View full recipe on belindajeffery.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belindajeffery.com.au.

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Ingredients

4 large sweet apples (pink ladies, fuji and galas all work well), peeled, cored and cut into 1.5cm thick wedges
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg (freshly ground, if possible)
15g unsalted butter
1 teaspoon light olive oil
1/2 cup (125ml) clear apple juice
1 teaspoon vanilla extract or 1 vanilla bean, split
2 tablespoons pure maple syrup, or more according to taste
2-3 tablespoons natural sultanas
1 cup (280g) good quality Greek-style plain yoghurt
1 tablespoon pure maple syrup, or more to taste
1 teaspoon vanilla extract
Extra maple syrup, toasted pine nuts, optional, for serving