Strawberry and raspberry ripple Eton Mess
Create delicious strawberry and raspberry ripple Eton Mess meringues ahead, then layer with whipped cream and fresh berries for a garden-ready dessert. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 225g (8oz) strawberries, hulled
- 100g (4oz) raspberries
- 2 egg whites
- 100g (4oz) caster sugar
- 300ml (1/2 pint) double cream
- 200g (7oz) 0.1% fat fromage frais
- 225g (8oz) strawberries, hulled, roughly chopped
- 50g (2oz) raspberries
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