Pineapple and Mint Iced Cooler | Booths Supermarket
Method: 1. Bring the water to the boil in a large saucepan then remove from the heat. 2. Add the tea and sugar and infuse for 5 minutes. 3. Remove the tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1ltr water
- 4 Booths Darjeeling tea bags or 8g loose leaf Assam
- 100g granulated sugar
- 250ml pineapple juice
- 1 pack prepared pineapple
- 1 bunch mint
- 300g ice
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