Light Sour Cream Chicken Enchiladas Recipe - Old El Paso
Discover the Light Sour Cream Chicken Enchiladas recipe from Old El Paso - rich, smooth, creamy, and lower-fat enchiladas. A perfect lunch or dinner!
Ingredients
- 1 cup (250 mL) fat free sour cream
- 1 cup (250 mL) fat free yogurt
- 1 can cream of chicken soup
- 1 can Old El PasoTM Chopped Green Chiles, undrained
- 1 pkg (8 large) Old El Pasoᵀᴹ Soft Flour Tortillas
- 1 cup (250 mL) shredded low fat Cheddar cheese
- 1 1/2 cups (375 mL) chopped cooked chicken
- 1/4 cup (50 mL) sliced green onions
- Shredded lettuce, if desired
- Chopped tomatoes, if desired
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