Raspberry Lemonade Brownies – Brownie Mischief

Raspberry Lemonade Brownies – Brownie Mischief

www.browniemischief.com

Raspberry Lemonade Brownies offer a delightful blend of fudgy lemon batter and fresh raspberries for a pretty, tasty treat perfect for spring and summer.

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Ingredients

  • 6 ounces (170g) white chocolate, finely chopped
  • 1/2 cup (113g) unsalted butter, cubed
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1/4 cup (59ml) fresh lemon juice
  • Zest of two medium lemons
  • 1/2 teaspoon fine sea salt
  • 1 3/4 cups (223g) all purpose flour, sifted
  • 1 cup (170g) raspberries (plus extra for serving, if desired)
  • 3 raspberries
  • 1 1/4 cups (142g) powdered sugar, sifted
  • 1 tablespoon (14g) melted butter
  • 2-3 tablespoons (30-45ml) fresh lemon juice

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