Really Good Oven-Fried Buffalo Wings Recipe | Recipe Cart
Oven-fried buffalo wings with crispy skin, flavorful spice rub, and blue cheese dressing. Perfect game-day snack from SeriousEats.com.
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Cooking tools:
- Baking sheet
- Aluminum foil
- Cooling rack
- Paper towel
- Mixing bowl
- Oven
- Refrigerator
- Saucepan
- Whisk
- Spatula
- Tongs
- Serving platter
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 1 to 4 pounds (450g to 1.7kg) chicken wings, cut into drumettes and flats
- 1 teaspoon (5g) baking powder per pound of chicken wings
- 1 teaspoon (5g) kosher salt per pound of chicken wings
- 2 tablespoons (1 ounce; 25g) unsalted butter per pound of chicken wings
- 2 tablespoons (1 ounce; 30ml) Frank's RedHot Sauce per pound of chicken wings
- Blue cheese dressing, for serving
- Celery sticks, for serving
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