Italian Apple Crumble Cake Recipe – Sbriciolata di Mele
Discover how to make Sbriciolata di Mele, a simple and delicious Italian apple crumble cake with tender dough and a flavorful apple filling. Perfect for any
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Cooking tools:
- Springform pan
- Saucepan
- Oven
- Stove
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Cooling rack
- Pastry brush
- Bread knife
- Plate
Ingredients
- ● Apples 5 pieces
- ● Lemon 1 piece
- ● Sugar 230 g
- ● White flour 400 g
- ● Baking powder 15 g
- ● Butter 130 g at room temperature
- ● Egg 2 pieces
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