Southern Pecan Pie Recipe with Bourbon Infused - Five Star Recipes

Ingredients

• 1 9-inch deep-dish chilled pie crust
• 1 large egg white
• 2 1/2 cups whole pecan halves
• 3 large eggs
• 1 cup dark corn syrup
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 4 tbsp unsalted butter, melted and cooled
• 1 tbsp pure vanilla extract
• 1/2 tsp salt
• 1 tbsp bourbon