Slow Cooker Barbecue Beef Ribs | Capilano Honey
No matter the season, sticky slow cooked beef ribs will please a crowd! Our recipe is a set-and-forget slow cooker saviour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.
Ingredients
- 2kg beef short ribs, patted dry
- 1 tsp sea salt
- 2 tbsp vegetable oil
- 2/3 cup beef stock
- ½ cup pomegranate juice
- ½ cup water
- 180g (½ cup) Capilano Pure Honey
- 1 tbsp tomato paste
- 75g (⅓ cup) brown sugar
- 60ml (¼ cup) apple cider vinegar
- 2 tsp mustard powder
- 30g (¼ cup) smoked paprika
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