CEP & SAGE BRUSCHETTA - NOMU
Explore the flavors of CEP & SAGE BRUSCHETTA from NOMU—creatively inspired with premium ingredients and a commitment to ethical sourcing and local impact.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Ingredients
- 4 slices ciabatta or sourdough bread
- NOMU Extra Virgin Olive Oil
- 200g cep (porcini) mushrooms
- 2 tbsp butter
- 4 cloves garlic, skin on
- Handful of fresh sage
- NOMU One for All Grinder
- NOMU Sea Salt
- NOMU Black Pepper
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