Slow-Cooker Baked Ziti Recipe
It couldn't get any easier with this baked ziti that's cooked in a slow cooker. Great in the summer to keep the kitchen cool, or in the winter to keep you warm!
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Cooking tools:
- Slow cooker
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 container (15 ounce) 1 part-skim ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 pound uncooked ziti pasta
- 2 cans (25.5 ounce) Muir Glen™ organic pasta sauce*
- 2 tablespoons finely chopped fresh basil leaves
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