Roasted Duck with Apples and Onions | Saveur
This elegant dish was served as part of an “Ode to the Apple” dinner at Canal House Station. Cooked in 2 skillets, it offers an easy yet luxurious alternative to the traditional, whole-bird...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 large duck legs (41/2 lb.)
- Kosher salt
- ½ tsp. freshly ground caraway seeds
- 2 small yellow onions, peeled and halved lengthwise (1 lb.)
- 6 Tbsp. salted butter
- 3 Honeycrisp apples (1 lb. 12 oz.), peeled, cored, and quartered
- Fresh sage leaves, for garnish
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