Homemade Pistachio Ice Cream Recipe
Pistachio Ice Cream is a FAVORITE treat. We've tasted every brand from every corner of the state, and developed this homemade recipe!
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Cooking tools:
- Ice cream maker
- Food processor
- Fine-mesh sieve
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 3/4 cup pistachios, divided
- 3 eggs + 2 egg yokes
- 1/2 cup sugar, (divided)
- 1 1/2 cup whole milk
- 1 1/2 cup heavy cream
- 1/4 tsp. almond extract
- 1/4 tsp. vanilla extract
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