Sizzling Hawaiian Ham and Pineapple Skewers Recipe
Hawaiian ham and pineapple skewers bring tropical delight to your dinner table. Go beyond ordinary grilling with this vibrant, delicious recipe.
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Grater
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Colander
Ingredients
- 1 lb (450 g) ham, cut into 1-inch cubes
- 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup (60 milliliters) soy sauce
- 1/4 cup (60 milliliters) honey
- 2 tablespoons (30 milliliters) olive oil
- 2 tablespoons (30 milliliters) rice vinegar
- 1 tablespoon (15 milliliters) garlic, minced
- 1 tablespoon (15 milliliters) fresh ginger, minced
- Salt
- pepper
- Skewers (wooden or metal)
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