Delightful Pineapple Bread Recipe with Sweet Glaze - Yummy Gusto

Ingredients

• 240g (1 cup) crushed pineapple, drained well
• 2 tablespoons (30ml) pineapple juice (use from the drained can)
• ½ cup (120g) sour cream, bring it to room temperature first
• 1 teaspoon of vanilla extract, try to get pure for the best flavor
• 2 large eggs, also brought to room temperature
• 200g (1 cup) of regular white sugar
• ½ cup (113g) unsalted butter, let it soften at room temperature
• ½ teaspoon of salt
• ½ teaspoon of baking soda
• 1 teaspoon baking powder
• 180g (1½ cups) all-purpose flour—unbleached and fresh
• 2-3 tablespoons (30-45ml) pineapple juice
• 1 cup (120g) of powdered sugar, sift it first to remove lumps