Creamy One-Pot Mac and Cheese Recipe: Cozy Comfort in Minutes - The Pass and Provisions

Ingredients

• 2 cups (200 g) shredded sharp cheddar cheese
• ½ cup (60 g) shredded mozzarella cheese (optional, for extra creaminess)
• 2 cups (200 g) elbow macaroni (or pasta of your choice)
• 2 cups (480 ml) milk
• 1 cup (240 ml) chicken or vegetable broth
• 1 cup (240 ml) water
• ¼ cup (60 ml) heavy cream (optional, for extra richness)
• 2 tbsps butter
• ½ tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp mustard powder (optional)
• ¼ tsp black pepper
• Grated Parmesan cheese
• Fresh parsley, chopped
• Crushed crackers or panko breadcrumbs (for a bit of crunch)